An Essential Medium for Preserving Food Quality

  • Packaging is an essential medium for preserving food quality, minimizing food waste and reducing preservatives used in food
  • Packaging serves the important function of containing the food, protecting it against chemical and physical damage whilst providing information essential to consumers and marketers
  • Packaging also provides an important medium, whereby manufacturers can provide information on product features, nutritional contents and ingredient information
  • Food packaging is a key component in ensuring food is maintained in a safe and wholesome condition
  • PPC is certified by the FSSC 22000, a fully recognized GFSI scheme